Coffee Varieties

Cafes are extremely popular meeting places around the world. Around the world, hundreds of millions of coffee drinkers gather in coffee shops to sip a cup of this invigorating beverage. Contacts are made, politics are discussed, games are played and music is heard. From their earliest days, cafés have served as public forums and left […]

Successful marketing comes partly from research and analysis, or from a deep understanding of the market and consumers. In the coffee business, a well-thought-out marketing strategy is crucial as it is a very competitive market. We don’t go into every detail of a marketing strategy below, but we do provide a good overview and some

Each country has its own name for the traditional black coffee, also known as Americano; black coffee is called “tinto” in Colombia, while in Brazil it is called “cafezinho”. Well, in Venezuela, this coffee is called “Guayoyo”, although it’s not exactly the same as the americano. What is Guayoyo? The word Guayoyo denotes a light

If you are involved in the coffee industry, whether you are a professional roaster, coffee producer, coffee shop owner or barista, you have surely heard of the Specialty Coffee Association, also known as SCA. This organization is tasked with encouraging the global coffee communities and supporting activities that make coffee a more sustainable activity for

An expert in coffee tasting uses cupping to determine and classify the characteristics of coffee. Basics of coffee tasting Cupping is a technique used by professional coffee specialists to evaluate their beans and refine a roast, for example. However, you don’t have to be a coffee expert to become a cupper, because this technique requires

It is well known that during the growth process of any crop there is a great risk of being attacked by all sorts of diseases, fungi and pests. Coffee, one of the most cultivated fruits in the world, is not spared. Here we explain the fungal disease Phoma costarricensis. It is a fungus that causes

As one of the most consumed beverages in the world, coffee culture is not indifferent to the new trends of sustainable consumption. Thanks to the influence of social networks on our everyday lives and the environmental awareness that has arisen in recent years, many sustainable products are expected. Sustainable coffee in trend With increasing demand

The coffee industry is similar to the wine world. There are specialized tasters who are able to determine and at the same time assign the quality of a coffee. One of the most well-known certifications is that of the Q-Grader coffee taster. The Q-Grader and the standardization of the coffee industry First of all, you

What is Coffee Honey? This coffee has nothing to do with honey, but its naming is a bit confusing. This method comes from Brazil and is popular in the country. Coffee Honey is so called because of the drying process. As the coffee dries, it leaves a sticky, honey-like layer. This happens at the moment

Chai Latte was created many years ago as this delicious twist on coffee. What is chai latte? A chai latte is usually made with masala Prepared chai tea and milk. Most households in India use this tea. Although the chai latte is directly associated with milk, milk is not always used. Other spices are often