Coffee Varieties

Origin of coffee in Turkey The first coffee made in the Arabian Peninsula by boiling coffee cherries was introduced in Istanbul in 1543 by Özdemir Pasha, the Ottoman governor of Yemen, who learned about and fell in love with the drink while traveling around the country. Socioculture in Turkey The Turkish community got to know […]

Coffee from Burundi has gradually gained prominence in the coffee industry, particularly in specialty coffee. Because the coffee from the small African country is of high quality, as its geographical location offers ideal climatic conditions for cultivation. Business and Agroforestry Businde is a community work for coffee and other cultures, which has been in operation

Why should you take a coffee class? When it comes to coffee, there is always something to learn. Whether you want to sharpen your bean sourcing and roasting skills or explore best practices in coffee tasting and brewing, there are a variety of professional development opportunities. You can improve your job performance and perhaps open

Over time, the coffee maker has evolved, with some innovations resulting in a much better coffee experience. Coffee and water were boiled together in front of the coffee machine. Filtering the ground beans was an option. The birth of coffee Coffee’s origins date back to at least 800 A.D. in Ethiopia. According to legend, coffee

There are many claims about coffee and cholesterol. Studies on how coffee increases cholesterol are conflicting. However, it is clear that coffee can increase cholesterol levels, but that depends on how the coffee is prepared and how much is drunk. The compound in coffee that has been linked to this change in cholesterol levels and

Did you know that espresso has been around for over 100 years? The origins of Italian espresso To go back to the origins of Italian espresso, we must talk about the following key moments: 19th century The coffee business was very good in Europe, there were even hundreds of coffee houses across the continent. However,

Caffeine is a fast-acting stimulant that increases heart rate and provides a feeling of well-being and energy. How long does the effect of caffeine last in our body? Perhaps one of the most interesting characteristics of caffeine is its rapid effects after consumption. This explains the popularity of this substance almost everywhere in the world.

About 10 million tons of coffee grounds are produced worldwide every year. In recent years, a significant part of this waste has been used to produce biofuels. Turning coffee into biofuels Biofuels are currently mainly made from sugar cane, corn and palm oil. The sugary plants are used to produce ethanol, while palm oil is

Heirloom coffee is often mentioned as one type. However, this is not correct, because within the heirloom coffee there are between 10,000 and 15,000 completely different coffee variants. In today’s market, many growers, roasters, and consumers are familiar with some types of heirloom coffee, but they don’t know the real name of this coffee variety.