Coffee Bustelo is a robust and flavorful coffee that has been enjoyed by Cuban Americans for generations. Now it’s gaining popularity even among non-Cuban Americans for its distinctive flavor and low price.
Coffee Bustelo is easy to prepare and perfect for enjoying at home.
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What is Bustelo coffee?
Coffee Bustelo is a Cuba-based coffee company by that name. The coffee of the same name is a finely ground, dark roasted coffee with a very pleasant, delicious taste and a hint of chocolate.
Coffee Bustelo is one of those rare coffee companies that keeps consumers interested and literally has a following. Ideal for lovers of strong coffee beverages, this dark roast coffee is perfect for those mornings when you need an extra kick from your coffee drink to get you going.
Coffee Bustelo is also sold pre-ground, so you don’t need any special grinders or fancy coffee machines to make this coffee.
Types of Bustelo coffee
There are three types of Bustelo coffee:
- Original Bustelo coffee: This is the classic, original blend.
- Bustelo Espresso Coffee: A strong, dark roast perfect for making espresso-like beverages at home.
- Bustelo decaffeinated coffee: This coffee is suitable for lovers of decaffeinated coffee or for consumers who are looking for the taste of Bustelo coffee at the same time.
Benefits of Bustelo coffee
The coffee and the enjoyment of Bustelo coffee have several advantages or positive aspects:
- Bustelo coffee has a rich flavor that is different from other coffee brands.
- It’s affordable so you can enjoy a cup of Bustelo coffee without breaking the bank.
- Coffee Bustelo offers its coffee both as whole beans and as ground beans.
Nutritional value of Bustelo coffee
According to myfitnesspal media, one cup contains:
Bustelo espresso coffee:
- 0 calories
- 0 grams of carbohydrates
- 0 grams of protein
- 95 milligrams of caffeine
Bustelo coffee:
- 2 calories
- 0 grams of carbohydrates
- 0 grams of protein
- 94 milligrams of caffeine
History of coffee Bustelo
Although the company has Latin American roots, it was founded in New York in the 1920s after Gregorio Bustelo arrived in the metropolis from Spain. Gregorio dreamed of owning a coffee roastery and started selling ground coffee mostly to Cuban exiles while working in a hotel to save money.
This is how his business idea grew and soon he opened his first shop, from which he sold to supermarkets and shops and eventually exported his products all over the world.
Today, Coffee Bustelo is one of the most popular coffees in the United States, one of the most important names in the Latin American coffee community, and Gregorio is known for its delicious dark roast coffee.
Ingredients for preparing a coffee Bustelo
- Ground Bustelo coffee
- Cold filtered water
- A drip coffee maker
- A coffee filter basket
- Fresh milk or cream (optional)
- Sugar to taste
How to prepare a Bustelo coffee?
- Make sure you have everything you need from the list above ready.
- Fill the water tank of the coffee maker or coffee maker with cold water. Coffee Bustelo recommends adding about 6 ounces (150 ml) of water for every tablespoon of coffee. It is also recommended to use filtered water to remove any impurities such as chlorine that can affect the taste and quality of the coffee brewed.
- Insert the filter basket.
- Pour the ground coffee into the filter, being careful not to overfill it. Measure out the coffee. Use a little less than one scoop per serving or cup for ideal coffee flavor. Don’t forget that Bustelo coffee is naturally strong.
If you would like a stronger or weaker coffee, add the desired amount of coffee and/or water. - Turn on the coffee maker and wait for your coffee to be delicious. A full cup of this dark roast Cuban coffee should be ready in about 10 minutes, depending on the type of coffee maker or even the amount of water used.
- Now everything is ready! Your Bustelo coffee is now ready to be poured into a nice cup and enjoyed. Finally, you can add warm milk and sugar to taste, espresso is usually drunk black.
Bustelo coffee on the stove
If you don’t have a filter coffee machine, you can also prepare a Bustelo coffee without expensive equipment. To do this, proceed as follows:
- In a saucepan, combine four tablespoons of Bustelo coffee with about 8 to 10 cups of water (or whatever amount of coffee you want to brew).
- Wait for the brew to boil or simmer, stirring constantly. Then wait until the coffee settles on the bottom of the pot.
- Take the pot off the stove, carefully pour the coffee into a cup and enjoy your Bustelo coffee.
If you want a softer coffee, you can pour it out of the pot using a sieve to catch the ground coffee contained in the brew.
Common mistakes when preparing Bustelo coffee
No fresh, high-quality coffee beans are used
This is one of the most important steps to ensure your coffee tastes really good. Be sure to use fresh, high-quality beans for the best flavor.
Only grind the beans just before brewing
If you use whole beans, you should only grind them just before brewing. This preserves their taste and aroma.
Coffee left too long
If you let the coffee steep for too long, it will become bitter. Depending on the brewing method, this should take 3 to 5 minutes.
A milk frother
If you want a frothy cup of coffee, use a milk frother to create foam. This gives your coffee a fuller flavor and smoother texture.
Where to buy Bustelo coffee?
You can find this type of coffee in department stores or Latin American product shops, or on the internet.
How much is the Bustelo coffee?
Prices range from approximately $7.20 (USD) to $21.50 (USD).
