Coffeefrank

Born in Zürich, Switzerland, I worked in the financial industry for 20 years, until I decided to leave my country and start my own business. To learn a language, culture and build a network, I did an MBA at the Universidad de Los Andes in Bogotá. My goal is to create a sustainable business in the Colombian context.

Hacienda Venecia: a Typical Colombian Coffee Farm

Part of the magic that characterizes Colombian coffee comes from its origin. The art of cultivating and processing coffee is generally a family tradition that passes from generation to generation. Every morning in the coffee farms in Colombia, the coffee-growing families select and harvest with great care the best coffee fruits for their later processing.

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