Does preparing coffee sometimes take more time than you have available? Don’t worry, below we will show you the fastest coffee preparation methods. Calypso coffee This combination of rum, coffee and cream is great to enjoy after a meal. To prepare our Calypso coffee we need: How do you prepare a Calypso coffee? Pour the …
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Asian coffee from Cartagena is called that, but it is not Asian, but of Spanish origin. It’s a completely different way of making coffee. This coffee comes from the municipality of Cartagena, in the Murcia region, where this peculiar coffee was born and is served. Where does the Asian coffee from Cartagena come from? Asian …
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Milk is one of the most important ingredients for preparing milk coffee. While it sounds like a very simple task, it really isn’t, as it takes a lot of practice to perfect this technique. Alternative milk frothing methods The most important thing about a latte is the texture of the milk, and to get excellent …
Aisu-Kohi, or iced coffee (アイスコーヒー in Japanese), is a refreshing and invigorating beverage that originated in Japan and has grown in popularity in recent years. It is made by brewing coffee with ice, resulting in a cool and invigorating drink perfect for hot summer days. How to prepare Aisu-Kohi coffee? There are several methods of …
Aisu-Kohi Coffee – A Beginner’s Guide to the Most Delicious Japanese Coffee Drink Read More »
If you are a coffee lover, you have surely tried different preparations. To delight your taste buds while getting the power you need, the Red Eye coffee is the ideal solution. What is Red Eye Coffee? Red Eye Coffee is basically regular filter coffee with a shot of espresso, which can be made hot or …
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A good coffee is characterized by an almost perfect balance between acidity, bitterness and sweetness. However, most people prefer a bit more sweetness. Coffee is not naturally bitter Most people believe that coffee is naturally bitter. In truth, however, this is not the case, because the bitterness of the coffee is produced by long roasting …
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Cappuccino, espresso, coffee with milk – of course you know these drinks. But do you also know the mysterious dry cappuccino? This lesser-known cousin of the cappuccino is made with just espresso and milk, with no foam. The origin of the cappuccino The cappuccino is a popular coffee drink originating in Italy. It is named …
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Below we explain in detail what a Colombian Guarulo is. Colombian Guarulo Guarulo is a strong shake coffee sweetened with panela (sugar cane juice) and flavored with cinnamon. Ingredients preparation useful information Conclusion The Colombian guarulo is undoubtedly a different drink with an excellent taste to enjoy with friends or family.
When most people think of espresso, they think of a strong, dark, caffeinated coffee. However, espresso can also be lighter in color without losing its caffeine content. This is commonly known as blond espresso. What is espresso? Espresso is a compact coffee in which the water is only briefly pressed through the coffee powder. The …
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In this article, we’ll take a look at the traditional cowboy coffee and show you how to make it. What is cowboy coffee? Basically, if you were to make a French press coffee without a filter, it would be the equivalent of the cowboy coffee. Cowboy coffee is a coffee-making method that originated in the …
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