Travel lovers choose their next travel destination for a variety of reasons. Coffee lovers follow the taste of coffee and there are some excellent travel destinations in this regard.
Table of Contents
The best travel countries for coffee
Some of the best destinations in Italy for coffee lovers are:
The city is the cradle of espresso and is known for its distinctive coffee culture. There are espresso bars on almost every street corner in Naples. Cafes in Naples tend to be small and intimate, and the coffee tends to be strong.
Rome is another great city for coffee lovers. Many cafes in the city offer a wide range of coffee drinks. In addition to espresso, cappuccino and milk coffee, Rome is also known for its coffees with ice.
Milan is the capital of Lombardy and one of the most important financial and business centers in Italy. Numerous cafes and coffee shops in the city offer a wide range of coffee drinks.
More information about coffee in Italy
The Italian espresso differs from that of other countries by its taste and the coffee bean. It is made from a combination of Robusta and Arabica with a proportion of 70% to 30%. Therefore, it is more bitter than espresso from other countries. Also, Italians prefer espresso with a smoky flavor to coffee that is smooth, sweet, and balanced.
In Italy it is important to know that coffee shops are called bars and that the price of the coffee can vary depending on the order. If you ” un caffè al tavolo ” at the table, it can cost twice as much as ” un caffè al banco “, which is drunk at the bar.
Each region of the country has its own cultural identity and uses different types of beans and roasts to make the drink. For example, if you visit Sicily, you should try the Caffè you Try parrinu, an Arabic-inspired coffee flavored with cloves, cinnamon and cocoa.
As well as the classic cafes you’ll find in cities like Paris and Marseille, there are also plenty of smaller, independent cafes worth checking out.
There is no shortage of cafes in Paris. Many with sidewalk tables on charming streets. Sitting down for a Parisian-style coffee is like stepping into a movie scene.
The most famous neighborhood is the 11th arrondissement, where the creative scene meets to have fun and eat well, including bars and cafes.
Turkey has some of the best coffee in the world and is definitely worth checking out when you visit. A UNESCO World Heritage site, Turkish coffee is traditionally brewed with spices and served in small cups.
Here are some characteristics of Turkish coffee:
- It is slightly bitter, has a strong taste and a thick, dense consistency.
- It is usually served with something sweet.
- It is recommended to stir the drink beforehand to get the best taste.
Because Turkish coffee is not filtered, the coffee residue is left at the bottom of the cup. It is necessary to stop drinking near the end. Otherwise you will have the coffee grounds in your mouth afterwards.
Turkey is undoubtedly one of the most traditional countries when it comes to coffee culture. The country has been drinking coffee since Ottoman times. Istanbul is a great destination if you like your coffee full-bodied, concentrated and want a unique coffee experience.
Freddo is a unique drink not to be missed in Greece. Actually, Freddo is nothing more than an ice-cold version of coffee or espresso and cappuccino. It has become one of the most famous coffee recipes, served as an alternative to hot espresso or cappuccino, especially in summer.
Despite being a double espresso with ice, this Espresso Freddo offers a distinctive foam, soft texture and aromatic scent. You can also mix it with milk, chocolate, cinnamon or whipped cream for the best flavor.
In Australia, you can find great coffee anywhere in the country, from Melbourne to Perth. Australian coffee shops are also known for their unique and innovative takes on classic coffee drinks.
Melbourne is considered the coffee capital of Australia and offers numerous cafes. In every quarter of the city there are cafes of different styles, from trendy to traditional. The International Coffee Fair is also held in Melbourne.
The country is the world’s largest coffee producer and you’ll find it served everywhere. From simple street cafes in Sao Paulo to fine restaurants, there is no shortage of good coffee in Brazil.
Coffee tourism is an important industry in Brazil.
Visitors to Brazil can tour coffee plantations, learn about the process of coffee production and taste some of the best coffees in the world.
São Paulo is the ideal starting point for various coffee routes in Minas Gerais and Paraná.
Complete coffee trips can be planned that also include visits to historic farms and overnight stays on farms.
Other popular coffee tourism destinations in Brazil include the city of Campinas, home to many of the country’s major coffee producers.
As the second largest exporter of coffee in the world, most Vietnamese love and consume coffee. Vietnamese coffee is typically brewed with condensed milk and served over ice so it can be enjoyed even in hot weather. Excellent coffee can be found everywhere in Vietnam, from Hanoi to Da Nang and Ho Chi Minh City.
In the past there was a shortage of milk, so a new type of coffee with eggs was invented, which eventually got the name Cà Phê Trứng received. For this type of drink, egg yolks are beaten into the coffee along with condensed milk until it becomes thick and creamy.
Another popular preparation is ca phê den, which is prepared using a metal filter (phin) that drips the drink straight into the cup. It is a short, strong, full-bodied coffee with a lingering chocolate flavor.
Besides pure black coffee, Vietnamese coffee is also served with a layer of condensed milk at the bottom of the glass, hot or iced. The reason for this is that it sweetens and balances the bitterness. This type of coffee is called Cà phe called sữa.
One of Japan’s most popular coffee towns is Arita, located in Saga Prefecture. Arita is known for its porcelain factories, which have been in operation since the 17th century. The city is also home to many coffee shops, such as Doutor Coffee and Blue Bottle Coffee.
Doutor Coffee was established in the city in the early 1980s and now has over 1,000 locations across Japan.
Blue Bottle Coffee is known for its single-origin coffees. The company was founded in California in the early 2000s but opened its first Japanese location in Arita in 2014.
A special feature in Japan is that you can buy cold coffee in cans from the numerous vending machines.
If you are looking for something new, Indonesia is the place for you. This Southeast Asian country is home to some of the most unique and flavorful coffees in the world. The country is famous for its unique varieties and methods, such as Java, Sumatran, Toraja and Gayo coffee.
Jakarta is full of coffee shops where one can experience the rich coffee culture using beans from many islands in the archipelago.
Be sure to try a cup of Kopi Luwak.
The main ingredient of this Kopi Luwak is very rare because the coffee bean used to prepare this cup of coffee comes from the digestion of a civet cat.
- The price of this type of coffee seems quite expensive compared to others in western cafes.
- This bean tends to be less bitter and sour, but has a milder flavor and pleasant aroma compared to the others.
- If you want to try kopi luwak, look for certified companies.
- The lack of regulation in the sector has contributed to the emergence of companies engaged in abusive practices and cruelty to animals.
Mexico is known for producing a pleasant coffee drink with a unique taste. The Café de Olla cannot be found anywhere else.
Basically, it’s made with ground Mexican coffee, cinnamon, and piloncillo, a type of dark sugar, in a clay pot. Meanwhile, some coffee shops in Mexico tend to add cloves and oranges to coffee to enhance flavor and aroma. But it also depends on which region of Mexico you are in.
Yuen Yeung is very popular in Hong Kong because here you can drink not only coffee but also tea. Basically, it is the combination of coffee and tea that allows you to discover a new way of drinking coffee. It is named after a Chinese duck, which also means love bird. This drink is sweet and creamy with the bitterness of coffee. It does not taste the same as black coffee or milk tea.
Yuen Yeung is very similar to Brown Sugar, a type of milk tea. Although similar to some extent, it is made with different ingredients.
India is known for its vast and diverse culture. India is also a powerhouse when it comes to coffee. The country is the eighth largest coffee producer in the world and coffee tourism is growing in popularity there.
Coffee consumption is widespread in the south of the country. One of the most traditional forms of drinking coffee in India is filter kaapi.
- This drink is a bold, full-bodied blend made up of approximately 80% coffee beans and 20% chicory.
- It is prepared with a little milk and sugar in a typical Indian filter.
- The best place to try filter kaapi is Chennai, where it is called Madras coffee.
The pinnacle of Indian coffee is the monsoon Process called Malabar, to which the coffee beans are exposed during the monsoon from July to September. Its main characteristics are low acidity, intense flavor and body.
Indian coffee is unique because spices are added to the coffee beans while they are still green. Spices can vary but typically include cardamom, cloves, and cinnamon.
This gives Indian coffee a distinctive taste that is very different from that found in other parts of the world.
India is also one of the few places where you can find coffee beans aged in oak barrels. This maturing process gives the coffee a milder taste and a slightly nutty aroma.
Taipei has become a true paradise for coffee lovers. One of the most popular techniques in town is the cold Brew prepared with a long cold brew or with water at room temperature. Taipei has modern coffee shops with freshly ground, high-quality coffee beans.
Argentina isn’t just about barbecue, wine and tango. It is also a coffee destination to include in your itinerary.
In the city you can enjoy the classic café con Try leche (similar to the traditional milky coffee) or the lágrima, a milk with hot froth and a few drops of coffee.
Best travel countries for coffee plantations
Kenya is a major coffee producing country with almost 50,000 tons per year. You will certainly enjoy a cup of coffee from this country. And with around 150 coffee farms to explore, this country makes a great travel destination too.
Home of the oldest known naturally grown coffee plant. It is one of the most pleasant coffees to drink in Africa. This country is one of the best places for a coffee trip because there is so much to see and discover. Here you can do more than just drink good coffee.
Numerous types of coffee are grown in the country, and you can even sample some of the beans used to make espresso. If you are a true coffee lover, Ethiopia should be on your list.
Coffee is so important in the local culture that it is part of a special ceremony held as a sign of friendship. The ceremony involves hours of roasting, grinding and preparing coffee, which is then enjoyed in the group.
The capital, Addis Ababa, is home to the country’s best coffee shops. The city offers cafes with different profiles that combine traditions, ancient techniques and ceremonies with the trends and novelties of the current scene.
This Central American country is home to some of the best coffee plantations in the world. You can visit a farm and learn all about the different aspects of coffee production.
Costa Rica is home to some of the best Arabica coffees in the world. There are also many interesting places to visit, so you will definitely put this country on your travel list.
Cuba has numerous coffee plantations and a rich coffee culture. Its coffee is strong and sweet like an Arabica espresso.
The preparation of Cuban coffee is quite idiosyncratic. It’s served very sweet, a sugar-filled espresso that’s drunk in one gulp, usually in the late afternoon. A good choice for an energy boost at the end of the day.
Colombia is a great destination if you are interested in coffee plantations. This South American country produces some of the best coffee in the world. Its plantations, its beans and even its coffee trees are of the highest quality. Colombian coffee brands are famous for their strong taste and aroma.
The coffee produced in Colombia is considered to be one of the best in the world.
The “Eje Cafetero” at the western end of the Andes Mountains is one of the most beautiful regions of Colombia and a UNESCO declared natural gem.
The stunning green hillsides, distinctive architecture and hospitable locals are the main reasons that the Coffee Triangle in Colombia is becoming increasingly popular with foreign visitors. Coffee has been harvested in this region since the mid-19th century, as the sunny climate and fertile volcanic soil are ideal for cultivation.
The entire Central American region from Mexico to Panama has favorable geographic (high altitude) and climatic conditions for coffee growing.
There are many gourmet coffees in Panama. An example is the geisha coffee, which is characterized by floral aromas, fruity notes and a fine acidity.
The town of Boquete in Chiriqui is a region surrounded by fertile coffee cultivation and is close to the Baru Volcano National Park.
Hawaii, United States
Kona coffee, one of the most expensive and valuable coffees in the world, grows only on the slopes of Hualalai and Mauna Loa on the Big Island of Hawaii. Visit a Kona coffee plantation to see how this gourmet coffee is made from bean to brew. The taste is sweet and fruity.
When purchasing, look for labels that say 100% Kona coffee. Many gift shops in Hawaii sell Kona coffee blends, which typically contain only 10% Kona coffee beans.
The country’s highlands are where you should head to experience the country’s longstanding passion for coffee and discover some of the most beautiful scenery on the entire continent.
The coffee beans from Lake Atitlán, harvested in the first three months of the year, are famous for their full-bodied, flavorful coffees. They are grown at an altitude of 1,200 to 1,700 meters and the cooler temperatures ensure a more intense flavor development. The lake’s water is used to hydrate the farms and organic fertilizers rather than synthetic fertilizers are used. The coffee beans are dried in the sun and then shipped for export.
Jamaica’s Blue Mountain coffee is the country’s most sought-after variety and is grown in one of the highest mountain ranges in the Caribbean. Here, the perfect climate, soil and drainage produce a mild, sweet coffee bean that is appreciated around the world. Only 2.7 million pounds of Jamaican Blue Mountain coffee is produced annually, and a pound costs between US$45 and US$50. In addition, 80% of the annual production is sold to Japan.
Spain is a great place to enjoy coffee culture. You will find many different cafes to relax in during your visit and you can order anything from a simple cup of coffee to an extended breakfast. The most popular coffee drink is the Spanish-style cortado.
Coffee has a long tradition in this country and you will find many great cafes when you visit. From traditional Austrian coffee houses to modern espresso bars – there is something for everyone in Austria.
Vienna is one of the most traditional coffee destinations in the world. Viennese coffee is even considered an intangible cultural heritage by Unesco.
One of the best-known preparations is the Wiener Melange, an espresso served with milk foam. Another option is the Einspänner, which has a thick layer of whipped cream instead of milk froth.
Vienna also has a park dedicated to the founder of the first coffee house, Johannes Diodado, and where the famous Vienna Coffee Festival takes place.
The Netherlands is another great place to enjoy coffee culture. The country is known for its excellent coffee and you will find many different cafes to relax in during your visit.
Among the most popular types of coffee in Germany, the Pharisee coffee is one of the best to start with. This coffee is made from a combination of rum and whipped cream and therefore releases the aroma of rum into the air. It is brewed to replace alcohol consumption, as alcohol consumption used to be strictly regulated.
Since this drink is made with rum and whipped cream, you should sip the warm coffee through the cool cream as you serve. This way you will experience a pleasant coffee. However, due to the use of rum in coffee, some consider it more of a cocktail of sorts.
Portugal is a great place to explore coffee, and the Portuguese espresso is the most popular of them all. In Portugal, the espresso is brewed using a traditional roasting process to achieve optimal taste. The Portuguese believe that slow-roasted espresso tastes more delicious and has a pleasant aroma.
Also, this type of espresso is made with pure coffee instead of mixing it with other ingredients like milk. Also, Portuguese espresso tends to form a creamy froth as the coffee is extracted. In this country, if you want to order an espresso and can’t find it on the menu, you can order a bica or cimbalino instead.
Canada has a rich coffee history. In Vancouver, initiatives to grow and process fresh, organic beans are encouraged. A stroll around town is enough to find several small coffee houses where talented baristas prepare the beans and extract the drink.
Seattle, United States
Seattle is considered one of the centers of coffee roasting worldwide. Some even compare it to Rome, Vienna and Melbourne when it comes to coffee culture.
coffee shops have sprung up in the city in recent years. No wonder the largest and most famous coffee house chain in the world, Starbucks, was born here, which still has its first store in Pike Place Market.
Seattle has roasters in neighborhoods like the University District and Capitol Hill.
Wellington is a coffee destination whose culture is rooted in its diversity. The city offers some roasting options in the city center. There you can smell the coffee from the street.
The coffee shops in the area range from trendy and hip to more traditional waterfront offerings.