The World of Coffee

The World Barista Championship (WBC) is the most important international coffee competition organized annually by World Coffee Events (WCE). In 2022, the competition will take place from September 27th to 30th in Melbourne, Australia. The competition focuses on promoting coffee excellence, advancing the barista profession and addressing a global audience with an annual championship that […]

A coffee packaging says something about the coffee and its taste. Also, an official looking logo is sometimes included. These two characteristics have the function of informing about the origin of the coffee. Behind these images are some organizations that work for the rights of farmers and environmental protection. Among other things, it is about

Coffee is one of the crops threatened by climate change. It is one of the most valuable export crops in the world. Small farmers produce around 70% of the world’s coffee, and up to 120 million people depend directly or indirectly on coffee cultivation for their economic survival. But the future of coffee could be

Burnt coffee can also be described as smoky or ashy, but more importantly, it can be virtually undrinkable. There are several possible causes. The causes can be the coffee beans or the coffee machine. Sometimes coffee tastes burnt due to the roasting. Then we can just substitute the beans. However, more often than not, the

The best way to start the day is with a tasty cup of coffee. For many people, this is the daily ritual before the day really begins. But what if the taste experience is suddenly clouded by an unpleasant sour taste? Reasons why coffee can go sour under-extraction of coffee Insufficient extraction of the coffee

Drinking coffee is part of the daily routine for many people. But how can you optimize coffee consumption in terms of time? Drinking coffee in the morning, right after waking up Morning is one of the worst times of the day to drink coffee. This is due to the high levels of cortisol that the

What creates the characteristic taste of coffee? The rich taste of coffee with a special bitterness is due to the complex chemical composition of the beans. Coffee contains about a thousand different components. However, not all types of coffee taste the same, which is due to different aspects. Depending on how the coffee trees are

Just the word “specialty” suggests that this product is different from ordinary coffee. This is also reflected in the price. In 2020, specialty coffee cost an average of $25.36 per pound, while regular coffee sold for $17.61 per pound. What is specialty coffee? Specialty coffee is synonymous with guaranteed quality at every stage of the

The coffee industry, which shows a steady economic increase in production and consumption every year, has its own value chain. This is the term for all activities that are part of the production of a good or service; we focus on coffee. The coffee harvest: the first link in the value chain The journey of