The best coffee recipes for the warm summer time can be found here.
Table of Contents
coffee preparations
Here are the 25 best coffee brews for summer.
Frappuccino with java chips
This refreshing drink with chocolate chips and coffee is ideal for a hot summer day.
Ingredients
- 1 cup of strong coffee
- ½ tablespoon chocolate syrup
- ½ tablespoon chocolate chips
- Whipped cream
- 1 to 2 cups of ice cubes
- Mixer
Preparation
- Brew any strong coffee.
- Place the chocolate chips, chocolate syrup, and coffee in a blender and wait until all ingredients are fully blended.
- After blending the ingredients, add a cup or two of ice to the blender and blend until the ice is completely gone.
- Pour the mixture into a tall glass and top with a spoonful of whipped cream and another spoonful of chocolate syrup.
Iced Ube Latte
This cold drink with currant extract is perfect for sunny days.
Ingredients
- 2 shots of espresso
- ¼ cup milk
- 2 teaspoons chocolate extract
- Ice cubes
- 1 tablespoon sweetened condensed milk
- Currant extract
Preparation
- Pour the milk into a glass with the ice cubes.
- Add the chocolate extract and sweetened condensed milk to the jar and mix thoroughly with the milk.
- Mix everything with the currant extract.
- Add the espresso shots to the milk mixture and stir.
Frozen Mocha Frappuccino
This drink is a perfect combination of coffee and chocolate.
Ingredients
- 1 cup of cold brew coffee
- 1 or 2 cups of ice
- 2 tablespoons of sugar
- Whipped cream
- ⅓ cup cream or whole milk
- Chocolate syrup
- Mixer
Preparation
- Place the coffee, heavy cream, ice cream and sugar in a blender and blend until smooth and creamy.
- Add 1/2 cup more ice if you want a thicker drink.
- Pour the mixture into a glass and top with a dollop of whipped cream and chocolate syrup.
Coffee tonic
Refreshing drink with a perfect blend of tonic water and coffee.
Ingredients
- ¼ cup of coffee or cold brew coffee concentrate.
- 1 tablespoon sugar syrup
- 6 ounces of tonic water
- Ice
Preparation
- Place a few ice cubes in a glass, then add a heaping tablespoon of simple syrup.
- Pour a few ounces of tonic water into the glass.
- Pour the coffee into the glass with ice and tonic water, stir and enjoy.
Iced mocha
This iced drink is ideal for hot days thanks to its combination of coffee, milk and chocolate.
Ingredients
- ½ cup of cold coffee
- ½ cup milk
- Chocolate syrup
- Whipped cream (optional)
Preparation
- Pour the chocolate syrup into an empty jar.
- Pour ice, coffee and milk into the container.
- Secure the lid of the jar and shake well until the chocolate syrup is fully incorporated.
- Open the lid of the jar, top with whipped cream and enjoy the drink.
Creamy coffee shake
Refreshing drink for sunny days thanks to the combination of different ingredients such as cocoa, cinnamon and coffee.
Ingredients
- ½ cup coffee (chilled or cold)
- ¼ teaspoon cocoa powder
- ¼ teaspoon cinnamon
- ½ cup 2% milk
- 1 medium banana, sliced, preferably frozen slices
- 1-2 cups of ice
- Mixer
Preparation
- Place the sliced banana, milk, cinnamon, cocoa powder and coffee in a blender and wait until the mixture is creamy and smooth.
- Add a cup or two of ice to the banana-coffee mixture in the blender and blend until desired thickness.
- Pour the drink into a tall glass and enjoy.
Iced coffee with cinnamon rolls
Refreshing drink with a perfect blend of coffee and cinnamon.
Ingredients
- 8 ounces of iced coffee
- ⅛ teaspoon maple extract.
- ¼ teaspoon ground cinnamon
- Whipped cream
- Ice
Preparation
- Pour the iced coffee into a tall glass.
- Add the maple extract and a tablespoon of ground cinnamon to the iced coffee and stir until well combined.
- Put some ice cubes in the glass and stir.
- Garnish with whipped cream and enjoy.
Iced coffee with vanilla milk
The ideal drink for coffee and vanilla lovers who want to survive the summer.
Ingredients
- ½ cup of cold coffee
- 2 tablespoons vanilla syrup
- ½ cup milk
- Ice
Preparation
- Take a cup of cold coffee, add the vanilla syrup and stir well.
- After stirring, pour the coffee into a glass with ice.
- Pour milk into the iced coffee, stir and enjoy the drink.
Spice Cinnamon Coconut Latte
Stay hydrated even on hot days with this tropical drink that combines cinnamon and coconut in a unique way.
Ingredients
- 2 shots of espresso
- 1 tablespoon coconut blossom sugar
- ½ cup coconut milk
- ½ teaspoon ground cinnamon
- ⅛ teaspoon vanilla extract
Preparation
- Pour the 2 shots of espresso into a mug or tall glass.
- Add vanilla extract, coconut blossom sugar and cinnamon to the 2 espresso shots and stir until well combined.
- Pour the coconut milk into the mixture and stir until the drink turns a roasted color.
- Add some spice and a pinch of cinnamon to the top and enjoy the taste.
Affogato
An exquisite drink that perfectly combines espresso and ice cream.
Ingredients
- Freshly brewed espresso
- 1 large scoop of ice cream
- Top of your favorite cookie (optional)
- Large dessert glass
Preparation
- Take a double shot of espresso and pour it over the ice cream.
- Sprinkle the espresso and ice cream mixture with crushed biscuits or chocolate shavings and enjoy your drink.
Spicy mocha orange Frappuccino
Refresh yourself with this amazing blend of caffeine and vitamin C.
Ingredients
- 1 cup of chilled brewed coffee or a shot of espresso
- ½ cup chocolate milk
- ¼ cup cream
- ½ cup chocolate chips
- 1-2 cups of ice
- Zest of 1 large orange
- Orange juice (zest)
- Whipped cream
- ¼ cup chocolate syrup
- Mixer
Preparation
- Place coffee, chocolate chips, and ice in a blender and puree.
- Place the chocolate milk, heavy cream, orange juice and chocolate syrup in the blender and blend until smooth and creamy.
- Pour the mixture into a tall glass and top with a dollop of whipped cream, chocolate syrup and some zest from the orange.
Iced espresso
This chilled espresso drink is great for summer days.
Ingredients
- 1 glass with ice cubes
- 3 shots of espresso
- 1 tablespoon sugar (optional)
- 2 tablespoons cream (optional)
Preparation
- Use the espresso machine and your favorite ground coffee to prepare your espresso shots.
- Pour the espresso shots into a tall glass and add as many ice cubes as you like.
- Add sugar and cream to the drink to soften the bitterness of the brew.
Hazelnut Iced Coffee
This hazelnut iced drink is ideal for the high summer temperatures.
Ingredients
- 1 cup of cold coffee
- 1 tablespoon hazelnut syrup
- ¼ cup milk
- 2 tablespoons of sugar
- ice cubes
Preparation
- Put the cup of cold coffee in a tall glass.
- Add the hazelnut syrup and a few heaping tablespoons of sugar and stir until all ingredients are well combined.
- Add the ice cubes to the mixture.
- Pour a quarter cup of milk over the mixture, serve and enjoy your coffee.
Lavender Latte
Keep your cool with this drink that combines coffee and lavender syrup.
Ingredients
- ⅔ cup of strong brew coffee.
- ½ cup milk
- 2 tablespoons plain lavender syrup
Preparation
- Pour the lavender syrup into the coffee and stir.
- Heat the milk on the stove or in the microwave and then froth it.
- Pour the milk over the coffee, lavender and syrup mixture and enjoy.
Frappuccino with salted caramel
On hot days you can hydrate your body with this refreshing drink that combines sweetness and salt.
Ingredients
- ½ cup of coffee
- ⅓ cup cream
- 5 tablespoons caramel syrup
- 1 cup of ice
- ½ teaspoon vanilla bean
- whipped cream
- ½ teaspoon sea salt
- Mixer
Preparation
- Place coffee, heavy cream, sea salt, caramel syrup and vanilla in blender and blend until smooth.
- Add ice and mix on high until creamy.
- Pour the coffee mixture into a glass and top with whipped cream if you like.
Honey Vanilla Ice Cream Latte
Refresh your body with this drink that combines coffee, honey and vanilla.
Ingredients
- 8 ounces of coffee (2 shots of espresso).
- ½ teaspoon vanilla
- 2 teaspoons of honey
- 1 teaspoon of sugar
- ½ cup milk
- Ice
Preparation
- Pour the coffee into a mug or tall glass.
- Add sugar, vanilla and honey and stir. Make sure the honey dissolves.
- Pour the milk into the mixture.
- Pour the ice into the drink, stir and enjoy.
New Orleans Iced Coffee
Stay cool on sunny days with this rich chicory coffee.
Ingredients
- 1 cup cold brew strong coffee or cold brew coffee concentrate.
- ¼ cup milk
- 1 tablespoon ground chicory
- Ice
- ½ tablespoon sweetened condensed milk
- Fine mesh screen
Preparation
- Brew the cold coffee and then add 1 tablespoon of chicory.
- Stir the mixture, pour into a glass jar or other airtight container and refrigerate overnight.
- The next morning, remove the container from the fridge and strain the coffee blend through a fine mesh strainer into a tall glass with ice cubes.
- Pour the milk into the glass and stir.
- Add half a tablespoon of sweetened condensed milk to the drink.
Iced cappuccino
On summer mornings, fuel your body with this Italian classic.
Ingredients
- 2 shots of cold espresso
- 2 tablespoons of sugar
- 1 cup of warm milk
- Ice
- Ground Cinnamon
Preparation
- Pour the espresso shots into a glass with ice.
- Add sugar to it.
- Froth the warm milk and pour it over the coffee and sugar mixture.
- Add some cinnamon and enjoy your drink.
Mocha Cookie Crumble Frappuccino
A refreshing drink that perfectly combines Oreo cookies and coffee.
Ingredients
- 1 cup strong brewed coffee
- ½ cup milk
- ½ cup chocolate chips
- 8 crushed Oreo cookies
- 4 tablespoons chocolate syrup
- Whipped cream
- Mixer
Preparation
- Place coffee, shredded Oreo cookies, chocolate chips, milk, and chocolate syrup in blender and wait until mixture is smooth.
- When this mixture is ready, add ice to the blender and blend until the mixture is thick.
- Pour the coffee drink into a glass and top with whipped cream and crushed Oreo cookie crumbs.
Chilled and creamy frozen coconut coffee
Keep your cool with this drink that combines coffee and coconut.
Ingredients
- ⅓ cup of chilled coffee.
- 1 cup coconut milk
- 3 tablespoons sweetened coconut flakes
- 2 tablespoons vanilla syrup
- 1 standard tray of coffee ice cubes
- Whipped Cream or Toasted Coconut (optional)
Preparation
- Place all ingredients in blender except whipped cream.
- Blend all the ingredients until smooth, then pour the mixture into a mug.
- Fill the drink with whipped cream or toasted coconut.
Caramel Macchiato Ice Cream
An exquisite drink that perfectly combines espresso coffee and caramel.
Ingredients
- 8 ounces (28 grams) of strong coffee or instant espresso
- 2 ounces vanilla syrup
- ½ cup milk
- 2 tablespoons caramel sauce
- Ice
- whipped cream (optional)
Preparation
- Pour 1 ounce of vanilla syrup into a glass with ice.
- Place the caramel sauce on the rim of the glass, then pour about 4 ounces of milk into the glass.
- Pour the coffee into the center of the glass.
- Cover with whipped cream and caramel sauce.
Caribbean Iced Coffee
This ice-cold drink with a Caribbean flavor is ideal for the hot summer temperatures.
Ingredients
- 2 to 3 tablespoons of ground coffee
- vanilla ice-cream
- 1 cup of hot water
- 1 shot of rum
- whipped cream (optional)
- mixer
Preparation
- Add the coffee to the blender along with the vanilla ice cream and a dash of rum.
- Wait for everything to mix very well, then pour into a mug or glass.
- Add whipped cream to the glass, stir and enjoy.
Conclusion
We hope you’re interested in trying some of the summery coffee brews shown above because they’re super easy and quick to make – keep your cool.
