The World of Coffee

Coffee of the Americas – What you need to know for the import

Coffee is one of the most popular beverages in the world, and the demand for high-quality coffee beans is correspondingly high. If you’re considering importing coffee from America, it’s important to learn about the different regulations and certifications in different producing countries. General steps for importing coffee from North and South America Considerations to keep […]

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Why Mormons Don’t Drink Coffee – What Mormons Drink Instead

While many people can’t imagine getting through the day without their caffeine rush, some religions ban coffee altogether. The Mormon Church is one of them. According to Church doctrine, Mormons have always been forbidden from drinking coffee or tea. History of the Mormon Church To understand Mormon attitudes toward coffee, it is important to understand

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Coffee Production in Saudi Arabia – All you need to know

In Saudi Arabia, coffee is not only an ancient drink considered a tradition of hospitality, but also an important source of income and economic development in the region. With the recent opening up to tourism, coffee is becoming one of the most interesting attractions. Coffee and the Saudi Arabian Market Although the volume of coffee

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Social Initiatives in the Coffee Industry – An Overview

The coffee sector’s active engagement with sustainability issues seems to be a relatively new phenomenon. Even more recent is the need to address recycling and waste. In addition to the waste generated by the “Coffee to go” culture, the popularity of coffee pods creates mountains of waste that the traditional method of coffee preparation does

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Coffee Thermal Shock Process – A Crucial Factor in the Taste and Quality of Coffee

Thermal shock processing is a technique to improve the taste and quality of coffee beans. The beans are exposed to rapid temperature fluctuations in order to change their internal structure and chemical composition. This can be done in a number of ways, but the most common method is using dry ice or liquid nitrogen. The

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