With people’s need to explore space, the aviation industry and its employees see the need to make technological advances in this area as well. Astronauts can also use the energy boost from coffee. And you can find out how it all works here. About coffee in space As the United States commemorates the 50th anniversary …
While many people can’t imagine getting through the day without their caffeine rush, some religions ban coffee altogether. The Mormon Church is one of them. According to Church doctrine, Mormons have always been forbidden from drinking coffee or tea. History of the Mormon Church To understand Mormon attitudes toward coffee, it is important to understand …
Why Mormons Don’t Drink Coffee – What Mormons Drink Instead Read More »
In Saudi Arabia, coffee is not only an ancient drink considered a tradition of hospitality, but also an important source of income and economic development in the region. With the recent opening up to tourism, coffee is becoming one of the most interesting attractions. Coffee and the Saudi Arabian Market Although the volume of coffee …
Coffee Production in Saudi Arabia – All you need to know Read More »
Latin America produces some of the best coffee beans in the world, such as B. Brazilian and Colombian coffee, but other Latin American countries are often overshadowed when it comes to coffee production. Not that much is known about Bolivian coffee, but this is sure to change in the future. How coffee came to Bolivia …
The coffee sector’s active engagement with sustainability issues seems to be a relatively new phenomenon. Even more recent is the need to address recycling and waste. In addition to the waste generated by the “Coffee to go” culture, the popularity of coffee pods creates mountains of waste that the traditional method of coffee preparation does …
Social Initiatives in the Coffee Industry – An Overview Read More »
Thermal shock processing is a technique to improve the taste and quality of coffee beans. The beans are exposed to rapid temperature fluctuations in order to change their internal structure and chemical composition. This can be done in a number of ways, but the most common method is using dry ice or liquid nitrogen. The …
Coffee Thermal Shock Process – A Crucial Factor in the Taste and Quality of Coffee Read More »
Colombia is one of the world’s leading countries in coffee production. Not only quantitatively, but also qualitatively, Colombia is one of the world leaders. Coffee is also celebrated in Colombia like no other country and there are numerous festivals in all growing regions. A gala for coffee In Colombia there are two major and important …
When raising coffee plants, the plants are grown in a nursery and then transplanted to a field when they are about a year old. This method is widely used in coffee-growing countries such as Colombia, Ethiopia and Brazil as it allows for careful selection and cultivation of high-quality coffee plants. The 2 main stages of …
Coffee Seedbed – The Secret of a Delicious Coffee Read More »
Latte art has gone from being an occasional novelty in third-wave coffee shops to becoming a signature of modern coffee culture. No longer just a domain of specialty coffee, it has taken hold worldwide and is practiced everywhere, from home barista kitchens to big chain stores. In order to prepare a good latte, you first …
How to Choose the Right Latte Art Class to get You Started Read More »
Coffee grower and coffee producer are two terms commonly used in the coffee industry. They describe the coffee production and the people involved in the processing. However, there is often confusion as to what these terms actually mean and whether there is a difference between them. Difference between coffee farmer and coffee producer In order …
The Coffee Farmer and the Coffee Producer – What is the difference? Read More »
